Hot "And Easy" Crab Dip

Hot "And Easy" Crab Dip

INGREDIENTS

  • 8 oz. Cream Cheese, Low-Fat, softened
  • 1 Cup Swiss Cheese, shredded
  • 1/3 Cup Light Mayonnaise
  • 6 oz. Crabmeat, canned, drained
  • 2 Green Onions, chopped

DIRECTIONS

Mix all ingredients well, and place in ovenproof dish. Bake at 350 degrees for 15 minutes.  Broil until lightly browned.  Serve warm with favorite crackers or chips.